Welcome to La Taberna del Pelon, nestled in the picturesque town of Real Sitio de San Ildefonso, Segovia, Spain. This rustic yet cozy eatery offers a delightful experience of authentic Spanish cuisine, showcasing dishes made from scratch with the freshest ingredients.
Signature Dishes: Treat yourself to their exquisite Salmorejo con helado de parmesano, a cold soup with a creative twist of parmesan bechamel. The Judiones con boletus y conejo features tender rabbit and rich mushrooms mingling perfectly with fava beans.
Unique Flavors: Diners rave about the artichoke stuffed with prawns and the deliciously unusual frozen cheese bar, which is artfully caramelized and topped with fruit coulis.
Warm Atmosphere: The inviting decor and charming service elevate the dining experience, making every meal memorable.
Whether you’re a local or just passing through, La Taberna del Pelon is a culinary gem that promises to satisfy your palate.
